White Bean and Sausage Rigatoni

8 ounces dried rigatoni (2 cups)

1 15 ounce can white kidney (cannellini), Great Norther, or navy beans, rinsed and drained

1 14 1/2-ounce can Italian-style stewed tomatoes, undrained

6 ounces cooked smokey turkey sausage, cut into 1/2 inch slices

1/3 cup snipped fresh basil

1/4 cup finely shredded Asiago or Parmesan cheese (1 ounce)

1. Cook pasta according to package directions. Drain; return pasta to saucepan.

2. Meanwhile, in a large saucepan combine beans, undrained tomatoes, and sausage. Cook and stir until heated through. Add bean mixture and basil to pasta; stir gently to combine. To serve, sprinkle each serving with Asiago cheese.

Serves 4

399 calories, 8 g fat, 3 g sat fat, 36 mg chol, 813 mg sodium, 64 g carb, 7 g fiber, 23 g protein